Found 5 matching trials
Multidomain Interventions for Elderly Individuals in Residential Structures
NAThe "Multidomain Interventions to improve the COgnitive and fUNctional well...
Location
RSA Cremona Solidale
Testing the Effect of Whole-wheat Sourdough Bread Compared to White Bread on Healthy Individuals
NABread is the most common grain product in the world, with consumption surpa...
Location
Weizmann Institute of Science
Effect of Sourdough Bread Consumption on Postprandial Responses, Appetite Regulation and Energy Intake
NADuring this project the effect of yeast bread and sourdough breads consumpt...
Location
KU Leuven/UZ Leuven
Liver, Diet and Genetic Background
NAPNPLA3 rs738409 (I148M) variant is associated with hepatic liver accumulati...
Location
Institute of Public Health and Clinical Nutriton
Impact of Sourdough Bread Consumption on Long-term Energy Intake: A Pilot Study of Feasibility
NAThe present study is a pilot study examining whether long-term sourdough br...